Describes barbecue cooking techniques and presents recipes for grilled steak, burgers, ribs, chicken, pork, sausage, lamb, vegetables, fish, and pasta.
"synopsis" may belong to another edition of this title.
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38699858-6
Seller: Riverhorse Books, Saginaw, MI, U.S.A.
Large Paperback. Condition: Fine. This book has no internal or external markings, no highlighting, no rem-mark, and is clean and tight. Covers have no tears, chips or folds, and are bright and clean. Color illustrations. Seller Inventory # D8314396
Seller: Fort Hill International LLC, HILLSBORO, OH, U.S.A.
Condition: Good. Paperback Book, Good condition but not perfect, Cover has minor nicks and tears, spine shows some creases from use. Ask Questions and request photos if your buying for the cover and not the content. Items are uploaded with their own individual photo, but when Multiple Items are for sale only one representative photo may be shown. Actual Photos are availible upon request. Seller Inventory # 4ZFNQ60002RU