Items related to Cooking with Pomiane (Modern Library)
Synopsis
Presents over three hundred recipes, arranged by course and type, for a variety of dishes.
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About the Author
One of the twentieth century's greatest cooking writers, <b>Edouard De Pomiane</b> lectured at the Institut Pasteur and wrote a number of classic books. He died in 1964.<br><br><b>Elizabeth David</b> achieved considerable renown as an essayist, food critic, and cook. Her <i>French Provincial Cooking</i> is unsurpassed, and Jane Grigson has called her "the best food writer of her time."
From the Inside Flap
hed in France in the 1930s, Cooking with Pomiane continues to inspire today's chefs with its inventive simplicity. Edouard de Pomiane turned classic French cuisine on its head, stripping away complicated sauces and arcane techniques to reveal the essence of pure, unadorned good cooking. A food scientist, he offers lucid explanations for why food behaves as it does. Read him and the cream in your gratin dauphinois will never separate, your pot au feu will never be stringy, and your choux pastry will puff to astonishing proportions. Pomiane's great accomplishment was to restore confidence to the cook, and joy to the kitchen. Cooking with Pomiane spills over with amusing stories and more than three hundred superb and streamlined recipes; it is as much a delight to read as it is to cook from. This Modern Library edition is published with an Introduction by the renowned food writer Elizabeth David.<br>
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Cooking with Pomiane (Modern Library Food)
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Cooking with Pomiane
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Cooking with Pomiane (Modern Library Food)
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0375757139.G
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Cooking with Pomiane (Modern Library Food)
Published by
Modern Library, 2001
ISBN 10: 0375757139
ISBN 13: 9780375757136
Used
Soft cover
First Edition
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Soft cover. Condition: Very Good. First Edition. Gently used paperback. Age toning to pages. No spine crease. Light wear. Odor free. No owners' names/labels. Text is clean, unmarked. First paperback printing. Full number line with "1". (Shelf: A1) Books are carefully sealed in waterproof poly and boxed to prevent damage during transit. Seller Inventory # 083772
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Cooking with Pomiane
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Soft cover. Condition: As New. ## AS NEW book is clean and tight. Trade Paperback. First paperback Edition. First printing. Full number line. Spine uncreased. Covers flat with minor shelf wear. Introduction by Elizabeth David. Lightly toned, two small spots first page. Clean. Square. No marks in or on book. NOT A REMAINDER. 281 pages. Index. Appears new, unopened, unread. As New. Seller Inventory # 002674
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Cooking with Pomiane [Modern Library Food]
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Cooking with Pomiane (Modern Library Food)
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