Synopsis
A former chef turned writer, has produced this collection of recipes for fish caught in British coastal waters. Sections are devoted to fish and shellfish that he particularly likes - scallops, spidercrabs, monkfish, skate and John Dory or to dishes such as pies, salads, soups, terrines and mousses. Michael Raffael also makes use of seabeet samphire and other coastal plants and believes that nothing beats fresh food simply prepared and his dishes all reflect that belief.
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Fresh from the Sea: Fine Seafood Cooking
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs1759937976
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Fresh from the Sea: Fine Seafood Cooking
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL9551529
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Fresh from the Sea
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Fresh from the Sea: Fine Seafood Cooking
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Fresh from the Sea: Fine Seafood Cooking
Seller: BoundlessBookstore, Wallingford, United Kingdom
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Hardcover. Condition: Good. Light wear to boards. Content is clean with minor age tone. Some finger marks rto page ends. DJ with some edge wear and creasing. Seller Inventory # 9999-999100687956
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Fresh from the Sea
Published by
Vintage/Ebury (A Division of Random House Group), 1989
ISBN 10: 0370313615
ISBN 13: 9780370313610
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Seller: Hamelyn, Madrid, M, Spain
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Condition: Bueno. : Descubre la frescura del mar en tu cocina con 'Fresh from the Sea: Fine Seafood Cooking' de Michael Raffael. Este libro de cocina te lleva a las costas británicas para explorar recetas de pescados y mariscos frescos. Raffael comparte sus preferencias por ingredientes como las vieiras, el cangrejo araña, el rape, la raya y el John Dory, y te enseña a preparar platos deliciosos como pasteles, ensaladas, sopas, terrinas y mousses. Además, aprenderás a utilizar plantas costeras como la salicornia para realzar tus creaciones culinarias. Con este libro, podrás disfrutar de la comida fresca y sencilla que refleja la pasión de Raffael por los sabores del mar. EAN: 9780370313610 Tipo: Libros Categoría: Hogar y Cocina Título: Fresh from the Sea Autor: Michael Raffael Idioma: en Páginas: 122 Formato: tapa dura. Seller Inventory # Happ-2025-10-02-5dbc2f22
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Fresh from the Sea: Fine Seafood Cooking
Published by
Vintage/Ebury (A Division of Random House Group), 1989
ISBN 10: 0370313615
ISBN 13: 9780370313610
Used
Hardcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Minimal wear. In very good, clean condition. Seller Inventory # 1987-27-03-2025-LMC
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Fresh from the Sea: Fine Seafood Cooking
Seller: AwesomeBooks, Wallingford, United Kingdom
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Hardcover. Condition: Fair. Fresh from the Sea: Fine Seafood Cooking This book is in fair condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # TFTP-9780370313610
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