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Synopsis
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
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About the Author
Rui M. S. da Cruz, Maria M.C. Vieira
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Mediterranean Foods : Composition and Processing
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Mediterranean Foods
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Mediterranean Foods: Composition and Processing
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Taylor & Francis Ltd, 2021
ISBN 10: 0367782774
ISBN 13: 9780367782771
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Mediterranean Foods: Composition and Processing
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Kartoniert / Broschiert. Condition: New. Rui M. S. da Cruz, Maria M.C. VieiraThe Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book pre. Seller Inventory # 445198722
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