Synopsis
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
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About the Author
Rui M. S. da Cruz, Maria M.C. Vieira
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Mediterranean Foods: Composition and Processing
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Taylor & Francis Ltd, 2021
ISBN 10: 0367782774
ISBN 13: 9780367782771
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