Protein Functionality in Food Systems - Softcover

Hettiarachchy, Navam S.; Ziegler, Gregory R.

 
9780367402051: Protein Functionality in Food Systems
Softcover
ISBN 10: 036740205X ISBN 13: 9780367402051
Publisher: CRC Press, 2019

Synopsis

This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.

"synopsis" may belong to another edition of this title.

About the Author

Hettiarachchy, Navam S.; Ziegler, Gregory R.

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
2019
Language
English
ISBN 10 
036740205X
ISBN 13 
9780367402051
Binding
Paperback
Edition number
1
Number of pages
536

Other Popular Editions of the Same Title

9780824791971: Protein Functionality in Food Systems: 9 (IFT Basic Symposium)

Featured Edition

ISBN 10:  0824791975 ISBN 13:  9780824791971
Publisher: CRC Press, 1994
Hardcover