Freezing Effects on Food Quality: 72 (Food Science and Technology) - Softcover

Jeremiah, Lester E.

 
9780367401405: Freezing Effects on Food Quality: 72 (Food Science and Technology)
Softcover
ISBN 10: 0367401401 ISBN 13: 9780367401405
Publisher: CRC Press, 2019

Synopsis

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

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About the Author

Jeremiah,

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
2019
Language
English
ISBN 10 
0367401401
ISBN 13 
9780367401405
Binding
Paperback
Edition number
1
Number of pages
432

Other Popular Editions of the Same Title

9780824793500: Freezing Effects on Food Quality: 72 (Food Science and Technology)

Featured Edition

ISBN 10:  0824793501 ISBN 13:  9780824793500
Publisher: CRC Press, 1996
Hardcover