Items related to Freezing Effects on Food Quality: 72 (Food Science...

Freezing Effects on Food Quality: 72 (Food Science and Technology) - Softcover

Jeremiah, Lester E.

 
9780367401405: Freezing Effects on Food Quality: 72 (Food Science and Technology)
Softcover
ISBN 10: 0367401401 ISBN 13: 9780367401405
Publisher: CRC Press, 2019

Synopsis

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

"synopsis" may belong to another edition of this title.

About the Author

Jeremiah,

From the Back Cover

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
2019
Language
English
ISBN 10 
0367401401
ISBN 13 
9780367401405
Binding
Paperback
Edition number
1
Number of pages
432