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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing - Softcover
Synopsis
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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About the Author
Salunkhe, D. K.; Kadam, S. S.
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Handbook of Vegetable Science and Technology : Production, Compostion, Storage, and Processing
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
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Taylor & Francis Ltd, 2019
ISBN 10: 0367400561
ISBN 13: 9780367400569
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Handbook of Vegetable Science and Technology : Production, Compostion, Storage, and Processing
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Handbook of Vegetable Science and Technology : Production, Compostion, Storage, and Processing
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
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Handbook of Vegetable Science and Technology
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Handbook of Vegetable Science and Technology
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Salunkhe, D: Handbook of Vegetable Science and Technology
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Salunkhe, D. K. Kadam, S. S. Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides . Seller Inventory # 594579585
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