Active Packaging for Food Applications (500 Tips) - Softcover

Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.

Softcover

ISBN 10: 0367397285 ISBN 13: 9780367397289

Publisher: CRC Press, 2019

Synopsis

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

About this title

About the Author

Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.

From the Back Cover

Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.

Edition details

• Publisher: CRC Press
• Publication date: 2019
• Language: English
• ISBN 10: 0367397285
• ISBN 13: 9780367397289
• Binding: Paperback
• Edition number: 1
• Number of pages: 236