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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals) - Softcover
Synopsis
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
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About the Author
Miloslaw Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.
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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals)
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Handbook of Nutritive Value of Processed Food : Food for Human Use
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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals) 1st Edition
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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use
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Taylor & Francis Ltd, 2021
ISBN 10: 0367259192
ISBN 13: 9780367259198
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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals) 1st Edition
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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals) 1st Edition
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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals)
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