Items related to Food Hydrocolloids: 1 (Routledge Revivals)
Synopsis
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
"synopsis" may belong to another edition of this title.
About the Author
Martin Glicksman
From the Back Cover
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
"About this title" may belong to another edition of this title.
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Food Hydrocolloids: 1 (Routledge Revivals)
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Food Hydrocolloids (Routledge Revivals) 1st Edition
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Food Hydrocolloids
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Taylor & Francis Ltd, 2021
ISBN 10: 0367258773
ISBN 13: 9780367258771
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Food Hydrocolloids (Routledge Revivals) 1st Edition
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