Beef Cattle Science Handbook, Vol. 20 - Softcover

Baker, Frank H.

Softcover

ISBN 10: 0367165198 ISBN 13: 9780367165192

Publisher: CRC Press, 2020

Synopsis

This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.

About this title

About the Author

Frank H. Baker, director of the International Stockmen's School at Winrock International, is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University, president of the American Society of Animal Science, president of the Council on Agricultural Science and Technology, and executive secretary of the National Beef Improvement Federation. Mason E. Miller is communications officer at Winrock International. A communications specialist, Dr. Miller served as communication scientist with the U.S. Department of Agriculture; taught, conducted research, and developed agricultural communications training programs at Washington State University and Michigan State University; and produced Informational and educational materials using a wide variety of media and methods for many different audiences, including livestock producers.

Edition details

• Publisher: CRC Press
• Publication date: 2020
• Language: English
• ISBN 10: 0367165198
• ISBN 13: 9780367165192
• Binding: Paperback
• Edition number: 1
• Number of pages: 826