Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others: July 1, 1909 (Classic Reprint) - Softcover
Synopsis
Excerpt from Meat-Inspection Directory, by Numbers and Stations, and Address List of Inspectors and Others: July 1, 1909
Directory, by numbers, of establishments having meat inspection - Continued.
Corporation or firm. Location. Inspector in charge. *6 I St. Louis Dressed Beef and Provision 3919 Papin street St. Louis, Mo Dr. J. J. Brougham. Co.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book was published in 1909 and is a directory of American meatpacking plants. It lists 889 establishments organized by inspection number and location. It also gives the address of the local inspector in charge of each facility. The directory is part of a larger effort by the United States Department of Agriculture to ensure the safety and quality of the nation's meat supply. The book provides a valuable glimpse into the meatpacking industry at the turn of the 20th century. It is a resource for historians, researchers, and anyone interested in the history of the food industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780366798667_0
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