Packer Feeding of Cattle: Its Volume and Significance (Classic Reprint) - Hardcover

Arnold Lyle Aspelin

Hardcover

ISBN 10: 0366452428 ISBN 13: 9780366452422

Publisher: Forgotten Books, 2018

Synopsis

Excerpt from Packer Feeding of Cattle: Its Volume and Significance

The growth in livestock feeding by meat packers has been an important development in the livestock and meat industry. To many livestock feeders and producers, packer feeding has been an object of particular interest and, sometimes, of concern.

Farmers see an upward trend in packer feeding as a shift of livestock feeding out of traditional agricultural enterprise into a vertically integrated, industrial production process. They have already seen virtually all of the broiler production and more than half of the turkey production move under the ownership or control of non-farm firms.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• Language: English
• ISBN 10: 0366452428
• ISBN 13: 9780366452422
• Binding: Hardcover
• Number of pages: 40