Excerpt from Cattle Feeding in Relation to Farm Management
It was planned that the final number of the series would be devoted to cattle feeding in its relation to farm management and soil fertility.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book delves into the detailed cost and production studies of raising beef cattle in Hancock county over the ten year period from 1913-1922. Exploring the complex relationship between economic factors and farm management practices, the author presents a thorough analysis of factors such as feed costs, labor, general expenses, and risk. Also examined is the way cattle feeding can actually increase the overall profitability of a farm through decreasing costs in other areas such as labor and general maintenance. By carefully assessing both direct and indirect sources of revenue from cattle farming, the author makes clear the importance of analyzing the farm as a whole to evaluate each enterprise properly. This book provides a wealth of valuable information for farmers seeking to optimize their operations and increase their profits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780366242283_0
Quantity: Over 20 available