The P. E. O. Cook Book: Chapter Z (Classic Reprint) - Hardcover

P. E. O. Sisterhood

 
9780366230273: The P. E. O. Cook Book: Chapter Z (Classic Reprint)

Synopsis

Excerpt from The P. E. O. Cook Book: Chapter Z

Cook asparagus until tender in the boiling water, make a white sauce by melting butter and stirring the flour in butter, being careful not to let it brown. Add the milk, stirring constantly to prevent lumps. Add seasoning. Mash asparagus, add it and water in which it has been cooked to sauce. Mrs. John J. Parish.

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