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Synopsis
Excerpt from The Analysis of Food and Drugs, Vol. 1: Milk and Milk Products
The ready sale attending our Aids to the Analysis of Food and Drugs encourages us to h0pe for a favourable reception for a larger work on the same subject.
Our aim is to produce a book convenient for laboratory use, which shall contain all that is required for everyday routine work without in any way pretending to be an exhaustive manual on the subject.
As the work may run to some 800 or 900 pages, we have decided to bring it out in parts, so that each portion may be up to date.
Each part will be complete in itself, and will have an index, while a general index will be issued with the last part.
In order to keep the book within manageable limits, we are compelled to deal briefly, or sometimes merely to refer to researches which would be rightly included in a larger work.
The length of the various articles must not be taken as a criterion of the importance of the subjects dealt with, as it often happens that much work has been done on com paratively unimportant articles, while on other subjects of great importance very little information has been published.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Analysis of Food and Drugs, Vol. 1: Milk and Milk Products
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book provides an in-depth examination of the composition and analysis of food and drugs, with a particular focus on milk and milk products. The author draws on a vast body of research and expertise to present a comprehensive guide to the subject. The book explores the historical and scientific context of food analysis, examining the development of analytical methods and their application to the detection of adulteration and the maintenance of food safety. The author discusses the thematic depth and ideas presented in the book, which include the importance of milk and milk products in human nutrition, the role of government regulation in ensuring food safety, and the ethical implications of food adulteration. The book concludes with a thought-provoking discussion of the future of food analysis and its potential impact on human health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780366130139_0
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The Analysis of Food and Drugs, Vol. 1
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780366130139
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The Analysis of Food and Drugs, Vol. 1
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780366130139
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