Synopsis
Excerpt from A Technical Study of the Solids of Skimmed Milk
It Will be readily seen that other materials more or less valuable remain in the skim milk after the fat has been removed, and it is a study of this residue with wnien this thesis 18 concerned.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for A Technical Study of the Solids of Skimmed Milk (Classic...
Seller Image
A Technical Study of the Solids of Skimmed Milk (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. Print on Demand. This book explores the commercial possibilities of skimmed milk, a byproduct of the dairy industry. The author presents a comprehensive study of the solids found in skimmed milk, including casein, milk sugar (lactose), albumin, and ash. The author examines various methods for recovering these solids and discusses their technical applications in industries such as paper, paint, textiles, and food. The book also delves into the production of lactic acid from skimmed milk, highlighting its potential as a substitute for other lactic acid sources. Through meticulous experimentation, the author provides valuable insights into the factors that influence the yield and quality of these recovered materials. This book serves as a valuable resource for anyone seeking to understand the commercial value of skimmed milk and its components. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780365634607_0
Buy New
£ 13.48
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
A Technical Study of the Solids of Skimmed Milk (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780365634607
Stock Image
A Technical Study of the Solids of Skimmed Milk (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780365634607
Buy New
£ 20.43
£ 3.29 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available