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Synopsis
Excerpt from Colonial Cook Book: Issued for St. John's Hospital
Melt half a pound of brown sugar with one teaspoon ful of water. Stir steadily over fire until brown. Add slowly one cup of boiling water and one teaspoonful of salt. Boil one minute; when cool bottle and cork tightly.
One tablespoonful will color clear soup. Mrs. Wm. P. Lawler.
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Colonial Cook Book Issued for St John's Hospital Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780365509950
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Colonial Cook Book Issued for St John's Hospital Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780365509950
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