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Search results for FOOD FIRST
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Food First
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail. Seller Inventory # OTV.0345290453.G
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Food First
Seller: Bank of Books, Ventura, CA, U.S.A.
Seller rating 5 out of 5 stars
mass_market. Condition: Good. First page brittle. Paperback cover brittle and loose at the back, tape repair may be evident. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed! Seller Inventory # mon0000944715
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Food First: Beyond the Myth of Scarcity
Published by
Ballantine Books, 1980
ISBN 10: 0345290453
ISBN 13: 9780345290458
Used
Mass Market Paperback
Seller: Les Livres des Limbes, Chisseaux, France
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Good. Reprint of 1978 revised and updated edition. Slight warp to book (manhandled, sat on, etc), small tear at head of spine, worn edges, yellowed margins. Good reading copy or better. Book. Seller Inventory # 10930