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Food First: Beyond the Myth of Scarcity
Published by
Ballantine Books, 1980
ISBN 10: 0345290453
ISBN 13: 9780345290458
Used
Mass Market Paperback
Seller: Les Livres des Limbes, Chisseaux, France
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Good. Reprint of 1978 revised and updated edition. Slight warp to book (manhandled, sat on, etc), small tear at head of spine, worn edges, yellowed margins. Good reading copy or better. Book. Seller Inventory # 10930
Quantity: 1 available
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Food First
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Reading copy. May have signs of wear and previous use scuffs, library copy, highlighting, writing, and underlining . Dust jacket may be missing. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase.Ships USPS Media Mail. Seller Inventory # OTV.0345290453.A
Quantity: 1 available
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Food First
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00050511589
Quantity: 1 available
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Food First
Seller: Bank of Books, Ventura, CA, U.S.A.
Seller rating 5 out of 5 stars
mass_market. Condition: Good. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed! Seller Inventory # mon0000945038
Quantity: 1 available