Synopsis
A recipe book combining Indian flavours with European tastes. Pat Chapman, founder of The Curry Club, has selected over 100 recipes which use traditional British food and exotic Indian influences. A whole chapter is devoted to authentic curries.
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About the Author
Pat is passionate about oriental food. He founded the Curry Club and appears frequently in the media. He is also the editor of The Good Curry Guide.
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Taste of the Raj: A Celebration of Anglo-Indian Cookery
Published by
Hodder & Stoughton General Division, 1998
ISBN 10: 0340685638
ISBN 13: 9780340685631
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Taste of the Raj: A Celebration of Anglo-Indian Cookery
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Taste of the Raj
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ISBN 10: 0340685638
ISBN 13: 9780340685631
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