Items related to Questions and Answers on the Theory of Catering
Synopsis
This text has been updated to match the eighth edition of "The Theory of Catering". New topics such as contract and airline catering are now covered, as well as new questions on purchasing and supply, kitchen and equipment design, and working with others. This book is useful as a revision guide for catering students on GNVQ, HCIMA, HND, degree and distance learning courses using the main text.
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Questions and Answers on the Theory of Catering
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Questions and Answers on the Theory of Catering
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Hodder Arnold 04/03/1996, 1996
ISBN 10: 0340647817
ISBN 13: 9780340647813
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