Items related to Nutrition: An Introduction
Synopsis
A reference book for everyone studying catering and food science. The book explains what exactly are proteins, fats and carbohydrates and destroys common misconceptions about how to eat a healthy diet. Chapters deal with contemporary eating habits and the link between health and food.
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Nutrition : An Introduction
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 69011626-20
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Nutrition
Seller: MusicMagpie, Stockport, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 1753695193. 7/28/2025 9:33:13 AM. Seller Inventory # U9780340643983
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Nutrition: An Introduction
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9780340643983. Seller Inventory # 9392452
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