Synopsis
This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East and Asia. Detailed instructions are given on making ices both with and without ice-cream machine. The recipes range from fast easy ices for the beginner to formulae for serious or professional cooks to enable them to create their own designer ices. It includes recipes for biscuits, tuiles, wafers, cornets, pralines, brittles and cones; a special on difficult art of making bombes; formulae for multiplying ices to make in bulk; explanation of the physics and chemistry of ices; advice on the right equipment and ingredients; tables of ratio of solids to water and fat to sugar; all measures given in US, imperial and metric.
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Product Description
The dustjacket slightly creased at top of spine and a small tearat bottom front, but not cut at all. Otherwise a very good copy of this excellent guide to Ice Cream making. Competitively priced and prompt UK dispatch. All proceeds to Wakefield Hospice.
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Ices: The Definitive Guide
Published by
Hodder & Stoughton, London Sydney Auckland, 1993
ISBN 10: 0340583355
ISBN 13: 9780340583357
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Hardcover
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Hardcover. Condition: Very Good. Dust Jacket Condition: very good. first. 0340583355 VERY GOOD very good dj. Seller Inventory # MAIN026794I
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Ices: The Definitive Guide
Published by
Hodder & Stoughton Ltd, 1993
ISBN 10: 0340583355
ISBN 13: 9780340583357
Used
Hardcover
First Edition
Signed
Seller: The Topsham Bookshop, EXETER, DEVON, United Kingdom
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1st Edition, inscribed by author Robin Weir to 'Roy, with my best wishes'. Light shelf wear to dust jacket. 191pp, 257mm x 217mm. Inscribed by Author(s). Seller Inventory # 004079