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Theory of Catering - Softcover

 
9780340563038: Theory of Catering
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Provides a comprehensive account of the theory underlying and reinforcing a chef's practical skills. The text has been revised, updated and organized into four parts: the catering industry; food and the caterer; catering technology; legislation and the caterer. Sections on computing, marketing and hygiene in the catering industry are also included. From the authors of "Practical Cookery" and "Contemporary Cookery". An ELBS/LPBB edition is available.

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About the Author:
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.

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  • PublisherHodder Arnold H&S
  • Publication date1992
  • ISBN 10 0340563036
  • ISBN 13 9780340563038
  • BindingPaperback
  • Number of pages512
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