Items related to Questions and Answers on Practical Cookery
Synopsis
Designed as a revision aid for students working towards City and Guilds or BTEC qualifications, this book provides an opportunity for self-testing in the principles, techniques and practices of cooking. The variety of questions reflects the variety found on exam papers and are designed specifically to help determine whether a student has fully understood a subject area. Each chapter opens with short questions, followed by longer questions demanding analysis and discussion. Multiple choice questions and mixed questions complete the format. Answers are given throughout so that students do not get bogged down in subjects they find difficult. This book is designed to accompany the seventh edition of "Practical Cookery".
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About the Author
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
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- PublisherHodder Arnold H&S
- Publication date1991
- ISBN 10 0340556390
- ISBN 13 9780340556399
- BindingPaperback
- LanguageEnglish
- Edition number4
- Number of pages176
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