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Food Science: A Chemical Approach
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0340209623. Seller Inventory # 9182682
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Food Science: A Chemical Approach [Jun 01, 1977] Fox, Brian A.; Cameron, Allan G. and Allan G. Cameron
Published by
Hodder & Stoughton General Division, 1977
ISBN 10: 0340209623
ISBN 13: 9780340209622
Used
Softcover
Seller: Island of Books, Birmingham, United Kingdom
Seller rating 4 out of 5 stars
Condition: Used - Acceptable. Item is worn but still fully functional. May have cosmetic damage or be missing non-essential accessories. May include highlighting or notes. 0.0000. Seller Inventory # T6-12-2.5-260826-9642
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£ 178
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Quantity: 1 available