This specific ISBN edition is currently not available.View all copies of this ISBN edition:
A quirky and unusual historical cookery book, already a bestseller in Europe.Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Table is a mouth-watering ride through the food of the ancient world and, as a recipe book, a step back in time. But it is not just the absence of gas-fired hobs and microwaves which make this such a unique experience. America had yet to be discovered, hence ingredients such as potatoes, tomatoes, red peppers and peanuts could not grace the Roman table. This lack of the staples of the European diet, was more than made up for by Roman appetite for foodstuffs we would scarcely feed our dogs. Fish eyes, pigs' ears, wombs, intestines and brains were all served, usually dressed in fiery pepper based sauces. Not all the recipes resort to such unusual fare and over 150 are reproduced here, especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.
"synopsis" may belong to another edition of this title.
"A delightful look at Roman culinary history, customs and recipes. It should make for a good library addition for anyone who is interested in recreating traditional recipes, as well as a nice introduction for those who are simply wanting to learn more about ancient Roman culinary history." "The author has chosen a representative cross-section of ancient recipes and has provided adaptations and background material that will render the volume quite used friendly, especially for students who wish to try their hand at ancient cuiosine." -- John F. Donahue "Bryn Mawr Classical Review" "There are many misconceptions about the food of ancient Rome that Faas sets out to correct. The result is half cookbook, half history book and is entirely fascinating to both chef and antiquarian alike. . . . . To read Mr. Faas book is a pleasure, to put it to use requires a certain spirit. Many of the recipes he includes in the book are accessible to the adventurous cook and will definitely reward a curious mind and palate." -- David Johnson "Washington Times"Book Description:
A delightfully quirky yet authoritative look at the food of Ancient Rome
"About this title" may belong to another edition of this title.
Book Description Condition: New. New. Looks like an interesting title!. Seller Inventory # S-0333904664