Practical Professional Cookery - Softcover

Cracknell, H. L.; Kaufmann, R. J.

Softcover

ISBN 10: 0333778901 ISBN 13: 9780333778906

Publisher: Cengage Learning Vocational, 1999

Synopsis

Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

About this title

About the Author

H L CRACKNELL and R J KAUFMANN have spent their working lives in the world of professional cookery and have extensive teaching and examining experience up to the very highest levels.

Edition details

• Publisher: Cengage Learning Vocational
• Publication date: 1999
• Language: English
• ISBN 10: 0333778901
• ISBN 13: 9780333778906
• Binding: Paperback
• Number of pages: 928