Draws the reader, through descriptions of food and cooking, into a world of murder and art. Narrated by Tarquin, an ironist, epicurean and a snob, this novel is constructed around a series of seasonal menus, which unfold his autobiography.
"synopsis" may belong to another edition of this title.
A gorgeous, dark, and sensuous book that is part cookbook, part thriller, part eccentric philosophical treatise, reminiscent of perhaps the greatest of all books on food, Jean-Anthelme Brillat Savarin's The Physiology of Taste. Join Tarquin Winot as he embarks on a journey of the senses, regaling us with his wickedly funny, poisonously opinionated meditations on everything from the erotics of dislike to the psychology of a menu, from the perverse history of the peach to the brutalisation of the palate, from cheese as "the corpse of milk" to the binding action of blood. --Sue Sheph
The chilling, deluded Tarquin is the best character to come out of an English novel since Charles Dickens put pen to paper (Tatler)
Reading between the lines to discover what Tarquin is up to is enormous, sinister fun . . .dazzling, languidly brilliant, his verbal flourishes are irresistible (James Walton Daily Telegraph)
A fully achieved work of art . . .a triumph. You have to salute the real thing. The Debt to Pleasure is a major work, a supreme literary construct that's also deliriously entertaining. Even the recipes are gorgeously seductive; several pages of my copy are flecked with stains of ragu and ratatouille to mark the moments when I could stand temptation no more (John Walsh Independent)
Coruscatingly, horribly funny . . . a cunning commentary on art, appetite, jealousy and failure. Tarquin is a splendid creation, genuinely learned (the scholarship is dazzling), poisonously bigoted and wholly mad (John Banville Observer)
Entertaining, crafty and insouciantly macabre . . . a glittering performance that . . . provides the pleasure that comes from good writing. The Debt to Pleasure is Nabokovian in its wrynessand delight with words (New York Times)
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbb0021410503
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs4534833739
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Seller: Gleebooks, Sydney, NSW, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Fine. 1st Edition. 232pp. Moderate spotting to top edge. Minor foxing to endpapers otherwise clean and unmarked internally.(BH). Seller Inventory # ABE-1578183272871
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Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. First edition copy. . Very Good dust jacket. In protective mylar cover. Seller Inventory # S01R-00742
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Seller: Adelaide Booksellers, Clarence Gardens, SA, Australia
Hardback. 1st Edition. Octavo Size [approx 15.5 x 22.8cm]. Near Fine condition in a Near Fine Dustjacket. Dustjacket now protected in our purpose-made clear archival plastic sleeve. An excellent copy. 232 pages. A journey of the senses from Portsmouth to Provence. A cunning commentary on art, appetite, jealousy and failure and with recipes. Winner of the 1996 Whitbread Book Award in the First Novel category and the 1997 Hawthornden Prize. Seller Inventory # 326408
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Seller: Archive, Sth Hobart, TAS, Australia
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine In A Like Jacket Pp 231. Seller Inventory # 013560
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