This manual begins by considering the various environments associated with staying away from home, both public and private, overnight and short stay. This is followed by a detailed analysis of the principles and how to apply them in practice, with particular emphasis on organisation and control. The book is aimed at students taking City and Guilds 708 courses, SCOTVEC catering modules, and the BTEC First Certificate in Catering and Hotel operations.
"synopsis" may belong to another edition of this title.
£ 2.20 shipping within United Kingdom
Destination, rates & speedsSeller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev2551628931
Quantity: 1 available