Items related to Mastering Restaurant Service (Macmillan Master S.)

Mastering Restaurant Service (Macmillan Master S.) - Softcover

Nobis, Gian Franco; Cracknell, H. L.

 
9780333426708: Mastering Restaurant Service (Macmillan Master S.)
Softcover
ISBN 10: 0333426703 ISBN 13: 9780333426708
Publisher: Palgrave Macmillan, 1989

This specific ISBN edition is currently not available.

Synopsis

Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.

"synopsis" may belong to another edition of this title.

Publisher
Palgrave Macmillan
Publication date
1989
Language
English
ISBN 10 
0333426703
ISBN 13 
9780333426708
Binding
Paperback
Number of pages
384

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Other Popular Editions of the Same Title

9780333426692: Mastering Restaurant Service (Macmillan Master S.)

Featured Edition

ISBN 10:  033342669X ISBN 13:  9780333426692
Publisher: Palgrave Macmillan, 1989
Softcover