Provides illustrated instructions for basic and advanced culinary skills, offers advice on planning a kitchen and choosing and caring for utensils, and explains how to prepare, cook, serve, and preserve all kinds of food
"synopsis" may belong to another edition of this title.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002339383
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. The Cook's Handbook (Papermac S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780333366462
Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780333366462
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: Very Good. 1988. Reprints. Paperback. Clean copy with minor shelf wear and sunning. . . . . Books ship from the US and Ireland. Seller Inventory # KEA0000092
Seller: Books & Bygones, Reading, United Kingdom
Paperback. Condition: Good. First Edition. 221 pages. This book explains the things most other cookbooks take for granted. Seller Inventory # 23880
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: Very Good. 1988. Reprints. Paperback. Clean copy with minor shelf wear and sunning. . . . . Seller Inventory # KEA0000092
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Condition: Used - Very Good. VG paperback. A tidy copy in tight binding Used - Very Good. VG paperback. Seller Inventory # BOOKS045622I
Seller: Ammareal, Morangis, France
Softcover. Condition: Bon. Traces d'usure sur la couverture. Petite(s) trace(s) de pliure sur la couverture. Couverture différente. Edition 1988. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Signs of wear on the cover. Slightly creased cover. Different cover. Edition 1988. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-772-704
Seller: Book Express (NZ), Shannon, New Zealand
Paperback. Condition: Good. 210 pages. cover worn, light tanning, name ffep, Provides illustrated instructions for basic and advanced culinary skills, off ers advice on planning a kitchen and choosing and caring for utensils, and expla ins how to prepare, cook, serve, and preserve all kinds of food. Seller Inventory # 5573w