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This volume is devoted to current topics in production theory. The papers are organized under four headings. Part l deals with technical change. Part ll is devoted to efficiency. Part lll deal with aggregation, quasi-fixed factors and cost of adjustment. Part lV visual analyzes the optimal use of inputs for producing food which take a long time to complete.
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Topics in Production Theory (Scandinavian Journal of Economics)
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Topics in Production Theory (Scandinavian Journal of Economics)
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