Items related to Valuable Cooking Receipts (Classic Reprint)

Valuable Cooking Receipts (Classic Reprint) - Hardcover

Thomas Jefferson Murray

 
9780332972008: Valuable Cooking Receipts (Classic Reprint)

Synopsis

Excerpt from Valuable Cooking Receipts

Roast Oysters on half-shell. - Open a dozen large oysters on deep shell; add a walnut of butter, with a little salt and mixed pepper (red and black) and a pinch of cracker-dust to each. Place them on a broiler over a sharp,' clear fire until done and serve.

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