Synopsis
Excerpt from Feeding Stuff Inspection
The office of the other two substances, fat and carbohydrates, is two-fold First, they serve as fuel and are oxidized or burned in the body to supply-heat and force. The fat is worth about two and one-fourth times as much as the carbohydrates for that purpose. Second, they are used as material for making fat.
Most of the home grown food materials are rich. In carbo hydrates and relatively low in protein. Coarse foods, such as hay, stover, silage, etc., are in general far less digestible than the concentrated foods, such as oil meals, gluten meals, etc.
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Feeding Stuff Inspection (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This guide provides valuable information for assessing the quality of commercial feeds for farm stock. First published in 1902, this book offers an in-depth look into the Maine Feeding Stuffs Inspection law, established in 1897, which protects buyers from low-grade products and poor labeling practices. The author discusses the specific nutrients and their functions for the health of livestock, emphasizing the importance of protein, fat, and carbohydrates. The book also tackles common feeding frauds and misconceptions, arming readers with the tools to assess the true value of different feed products. This detailed guide remains highly relevant to modern agriculture and is essential reading for anyone looking to optimize their livestock's health and productivity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780332624273_0
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