The Use of Milk as Food (Classic Reprint) - Hardcover

R. D. Milner

9780331952421: The Use of Milk as Food (Classic Reprint)

Hardcover

ISBN 10: 0331952424 ISBN 13: 9780331952421

Publisher: Forgotten Books, 2018

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Excerpt from The Use of Milk as Food

Perhaps no food has been more often studied by chemists than milk and its products, and so a great deal of information is available regarding the composition and properties of these important food materials.

The average composition of cow's and some other kinds of milk used for food is given in the table which follows.

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