Items related to The Plymouth Rocks: Barred, White, and Buff; Their...

The Plymouth Rocks: Barred, White, and Buff; Their Practical Qualities, the Standard Requirements, How to Judge Them, How to Breed and Mate for the Best Results (Classic Reprint) - Hardcover

Reliable Poultry Publishing Company

 
9780331620856: The Plymouth Rocks: Barred, White, and Buff; Their Practical Qualities, the Standard Requirements, How to Judge Them, How to Breed and Mate for the Best Results (Classic Reprint)

Synopsis

Excerpt from The Plymouth Rocks: Barred, White, and Buff; Their Practical Qualities, the Standard Requirements, How to Judge Them, How to Breed and Mate for the Best Results

Mr. D. A. Upham, of Wilsonville, Conn., rightly claims the honor of having first shown the Plymouth Rock as a variety of fancy poultry. This was at Worcester, Mass., in 1869. At first they were called improved Plymouth Rocks, after, and in distinction from Dr. Bennett's breed of that name.

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