Studies on Bread and Bread Making (Classic Reprint) - Hardcover

Harry Snyder

9780331411652: Studies on Bread and Bread Making (Classic Reprint)

Hardcover

ISBN 10: 0331411652 ISBN 13: 9780331411652

Publisher: Forgotten Books, 2019

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Excerpt from Studies on Bread and Bread Making

The investigations which are reported in this bulletin have extended over two years, 1897 and 1898. The general purpose has been to study (1) the effect on the ﬂour of the processes employed in bread making, that is, the action of ferments and heat, and the importance of these changes in household economy and in the manufacture Of bread on a large scale; (2) the digestibility of bread from different sorts of ﬂour, and (3) in connection with this work to study the chemical composition as related to the cost of bread and ﬂour for sale in Minneapolis.

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