Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs: Human Judgment Versus Ultrasonics; Preliminary Report (Classic Reprint) - Hardcover

Raymond Olaf Gaarder

9780331362190: Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs: Human Judgment Versus Ultrasonics; Preliminary Report (Classic Reprint)

Hardcover

ISBN 10: 0331362198 ISBN 13: 9780331362190

Publisher: Forgotten Books, 2018

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Excerpt from Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs: Human Judgment Versus Ultrasonics; Preliminary Report

An important problem of swine production and marketing is to find accurate and economical methods of determining leanness or meatiness in the quality evaluation of breeding swine and in the grading of live slaughter swine.

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