A Comparison of the Rate of Diffusion of Certain Substances, Particularly the Food Materials, Enzymes, and Pro-Enzymes (Classic Reprint) - Softcover
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Excerpt from A Comparison of the Rate of Diffusion of Certain Substances, Particularly the Food Materials, Enzymes, and Pro-Enzymes
In Fig. 2 is shown the rate of diffusion of phosphates, carbonates, chlorides, sulphates, citrates, tartrates, and acetates. Five grams of each of the substances were now dissolved in 25 c.c. Of distilled water and this'was introduced into a dialyzing tube which was suspended in a vessel containing 1 liter of distilled water. The materials were allowed to dialyze for 30 minutes. At the end of this time the contents of the diffusion tubes were introduced into weighing bottles and evaporat ed to constant weight at a temperature of about 95°c.
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A Comparison of the Rate of Diffusion of Certain Substances, Particularly the
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Paperback. Condition: New. Print on Demand. This book explores the intricate relationship between diffusion and absorption in the human body, delving into the rate at which various substances pass through membranes. The author meticulously compares the diffusion rates of food components, enzymes, and other essential molecules, providing insights into the complex processes that sustain life. By examining how substances travel through living membranes, this book sheds light on the fundamental mechanisms that govern absorption and excretion in our bodies, emphasizing the significance of these processes for our overall health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780331108378_0
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A Comparison of the Rate of Diffusion of Certain Substances, Particularly the Food Materials, Enzymes, and Pro-Enzymes (Classic Reprint)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780331108378
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A Comparison of the Rate of Diffusion of Certain Substances, Particularly the Food Materials, Enzymes, and Pro-Enzymes (Classic Reprint)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780331108378
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