Synopsis
Jeremy Round was the first - highly-acclaimed - cookery writer for The Independent from its launch until his tragically early death. This, his only book, is a wonderful collection of his best recipes, presented in chronological order month by month. Round's emphasis on good produce eaten at its seasonal best shines through the book and his recipes are both innovative and practical: everything always works and everything is always delicious.
"synopsis" may belong to another edition of this title.
About the Author
Jeremy Round was a brilliant, original writer and journalist who for many years wrote a much-loved cookery column in the Independent which led to his only, but highly acclaimed book, The Indendent Cook . He died in 1989.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Jeremy Round's The Independent Cook
Stock Image
The Independent Cook
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 53199552-20
Buy Used
£ 6.34
£ 5 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Jeremy Round's The Independent Cook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001544699
Buy Used
£ 6.02
£ 5.60 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 3 available