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Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover
- PublisherWoodhead Publishing
- Publication date2022
- ISBN 10 0323854087
- ISBN 13 9780323854085
- BindingHardcover
- Number of pages890
- EditorToldra Fidel
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LAWRIE'S MEAT SCIENCE, 9TH EDITION
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Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Lawrie's Meat Science
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Elsevier Science Publishing Co Inc, 2022
ISBN 10: 0323854087
ISBN 13: 9780323854085
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Lawrie's Meat Science (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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