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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) - Softcover

 
9780323139236: Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
Softcover
ISBN 10: 032313923X ISBN 13: 9780323139236

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ISBN 10 
032313923X
ISBN 13 
9780323139236
Binding
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Other Popular Editions of the Same Title

9780123942579: Food Texture and Viscosity: Concept and Measurement

Featured Edition

ISBN 10:  0123942578 ISBN 13:  9780123942579
Publisher: Academic Press, 2012
Softcover