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Synopsis
This cookbook contains over 200 recipes for vegetarians and those cutting down on meat for health reasons. They are simple to prepare, nutritionally well-balanced and low in saturated fats. Many are suitable for vegans. For the newcomer to vegetarianism the seasonal menu-planning section, packed with ideas for different sorts of occasions - from family suppers to teenagers' parties, summer barbeques to a warming Sunday lunch - should show how easy it is to put together a vegetarian feast.
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Review
A brilliant blueprint for a meatless, fishless way of life (HEALTHY EATING)
Full of simple and inspiring recipes for meals without meat (SHE)
This book will appeal to anyone interested in meat-free meals (BBC VEGETARIAN GOOD FOOD)
With 220 recipes as well as nutritional advice and menu planners the book will undoubtedly further the vegetarian cause to which Linda McCartney was so dedicated. (THE TIMES)
Book Description
During her lifetime Linda McCartney was an influential vegetarian campaigner and an accomplished cook. Her classic book, LINDA'S KITCHEN, is now available in paperback for the first time.
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