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Synopsis
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
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About the Author
Arthur Le Caisne is a cookbook author, illustrator, and designer. He lives in France.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.0316480665.A
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Hardback. Condition: Good. A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. Seller Inventory # CIN0316480665G
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: Bookoutlet1, Easley, SC, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2018. Seller Inventory # IM-10018855
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. Seller Inventory # CIN0316480665G
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Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40056017-6
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Published by
Black Dog & Leventhal Publishers May 2018, 2018
ISBN 10: 0316480665
ISBN 13: 9780316480666
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Seller: Eagle Eye Books, Decatur, GA, U.S.A.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: Chiron Media, Wallingford, United Kingdom
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hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-GRD-9780316480666
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Published by
Black Dog & Leventhal 2018-05-17, 2018
ISBN 10: 0316480665
ISBN 13: 9780316480666
New
Hardcover
Seller: Chiron Media, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-HCE-9780316480666
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Fine. Seller Inventory # GOR013208338
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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BPM. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9780316480666
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