Items related to Secrets of the Butcher: How to Select, Cut, Prepare,...
Synopsis
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
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About the Author
Arthur Le Caisne is a cookbook author, illustrator, and designer. He lives in France.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.0316480665.A
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: Bookoutlet1, Easley, SC, U.S.A.
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Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2018. Seller Inventory # IM-10018855
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Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40056017-6
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Published by
Black Dog & Leventhal Publishers May 2018, 2018
ISBN 10: 0316480665
ISBN 13: 9780316480666
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Seller: Eagle Eye Books, Decatur, GA, U.S.A.
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: Chiron Media, Wallingford, United Kingdom
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hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-GRD-9780316480666
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
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Secrets of the Butcher
Published by
Black Dog and Leventhal Publishers Inc, 2018
ISBN 10: 0316480665
ISBN 13: 9780316480666
New
Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9780316480666
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Secrets of the Butcher
Published by
Black Dog and Leventhal Publishers Inc, US, 2018
ISBN 10: 0316480665
ISBN 13: 9780316480666
New
Hardcover
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more than just a book on how to butcher meat, SECRETS OF THE BUTCHER covers every aspect of selecting, preparing, and eating meat. Organized by type of protein--beef, veal, pork, lamb, poultry, and turkey--the book categorizes and describes the origin and characteristics of the best of each type. It explains all of the cuts and how they are best prepared, and offers tips and recipes for each. With full-color illustrations, Le Caisne includes over twenty breeds of each animal from Black Angus cows to Iberico pigs to Rhode Island Red chickens. From understanding the benefit of grass-fed beef to the locavore movement to the color of the cut, choosing meat will never feel daunting again. SECRETS OF THE BUTCHER also includes state-of-the-art information on techniques such as brazing, roasting, and grilling; what types of cooking oil to use and at what temperature; recommended salts, peppers, and other spices for every type of meat; and, of course, how to butcher every type of meat.Fully illustrated throughout with clear and useful four-color illustrations, SECRETS OF THE BUTCHER will be a stand-out package against photographic books in this growing category. Seller Inventory # LU-9780316480666
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SECRETS OF THE BUTCHER
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # 3525d61b38a162fddcb262a9e1c18a13