Synopsis
Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks.
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About the Author
David S. Shields is the Carolina Distinguished Professor in the College of Arts and Science, University of South Carolina. He is the Chairman of the Carolina Gold Rice Foundation, chairs Slow Food's Ark of Taste Committee of the South, and in 2018 was awarded Slow Food USA's "Snail Blazer" award for Biodiversity. He is the author of The Culinarians, a James Beard Award finalist.
Giselle Kennedy Lord is the Slow Food USA director of communications and was named James Beard National Scholar Northwest in 2018. She has worked on farms around the world and can be found photographing rare ingredients on working farms, and in her own garden and kitchen.
"About this title" may belong to another edition of this title.
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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The Ark of Taste : Delicious and Distinctive Foods That Define the United States
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The Ark of Taste : Delicious and Distinctive Foods That Define the United States
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