Items related to The Joy of Pizza: Everything You Need to Know
Synopsis
Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).
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About the Author
Dan Richer is the chef and owner of Razza in Jersey City. A graduate of Rutgers University, he skipped his own graduation to fly to Italy and begin his real education: in pizza. He is a three-time nominee for the James Beard Foundation's Best Chef: Mid-Atlantic award, and a James Beard Rising Star Chef semi-finalist.
"About this title" may belong to another edition of this title.
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The Joy of Pizza: Everything You Need to Know
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The Joy of Pizza: Everything You Need to Know
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The Joy of Pizza: Everything You Need to Know
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