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Eleven Madison Park: The Cookbook - Hardcover

 
9780316098519: Eleven Madison Park: The Cookbook

Synopsis

A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.

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About the Author

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.

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Humm, Daniel
Published by Voracious, 2011
ISBN 10: 0316098515 ISBN 13: 9780316098519
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Humm, Daniel; Guidara, Will; Meyer, Danny (FRW); Tonelli, Francesco (PHT)
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. Seller Inventory # 12698156-5

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Humm, Daniel; with Will Guidara
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Hardcover. Condition: Very good. Dust Jacket Condition: Very good. Photography by Francesco Tonelli. (illustrator). Lg. Quarto. 12 x 11 1/4". 384pp. Illustrated from Tonelli's beautiful photographs. Minor bump to bottom of spine; light wear to white dust jacket. "From the Culinary Library of Cat Cora " stamp on flyleaf. Very heavy book, overseas shipping not recommended. Seller Inventory # 56265

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Humm, Daniel; Will Guidara
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good+. First Edition. 1st Printing. Hardcover. Book Condition: Very Good. Jacket Condition: Good+. Little, Brown, Boston, MA 2011. First Edition. 1st Printing. 384 pages. Nice Firm Clean copy ! White jacket is soiled. Size: Folio 12 - 15'' tall. Cookbooks::Restaurants Cookbooks::General 5962L. Seller Inventory # 138068

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hardcover. Condition: Fine copy in fine dust jacket. Well-illustrated (illustrator). Later prt. 4to, 384 pp., Foreword by Danny Meyer. Seller Inventory # 111598

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