Synopsis
This is an introductory-level text that covers the basic elements of food, food service and food preparation. The text also incorporates information about the nutritive value and the chemical composition of food. An illustration and photo programme and pedagogical features help to make the information easily understandable and interesting to students.
"synopsis" may belong to another edition of this title.
Review
PART I: FOOD SCIENCE AND NUTRITION. 1. Food Selection 2. Food Evaluation. 3. Chemistry of Food Composition. PART II: FOOD SERVICE. 4. Food Safety. 5. Food Preparation Basics. 6. Meal Management. PART III: FOODS. Protein-Meat, Poultry, Fish, Dairy, and Eggs. 7. Meat. 8. Poultry. 9. Fish and Shellfish. 10. Milk. 11. Cheese. 12. Eggs. Phytochemicals-Vegetables, Fruits, Soups, and Salads. 13. Vegetables and Legumes. 14. Fruits. 15. Soups, Salads, and Gelatins. Complex Carbohydrates-Cereals, Flour, and Breads. 16. Cereal Grains and Pastas. 17. Flours and Flour Mixtures. 18. Starches and Sauces. 19. Quick Breads. 20. Yeast Breads. Desserts-Refined Carbohydrates and Fat. 21. Sweeteners. 22. Fats and Oils. 23. Cakes and Cookies. 24. Pies and Pastries. 25. Candy. 26. Frozen Desserts. Water-Beverages. 27. Beverages. PART IV: FOOD INDUSTRY. 28. Food Preservation. 29. Government Food Regulations. 30. Careers in Food and Nutrition.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Understanding Food: Principles and Preparation
Stock Image
Understanding Food: Principles and Preparation
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0314204091I5N00
Stock Image
Understanding Food: Principles and Preparation, 1st
Published by
Wadsworth, Belmont, CA, 2000
ISBN 10: 0314204091
ISBN 13: 9780314204097
Used
Hardcover
First Edition
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 1st Edition. The text appears clean, has numbers on the fly page. The cover has some wear with corner bumps. Real nice study copy. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1561038967. Seller Inventory # 1561038967
Stock Image
Understanding Food: Principles and Preparation, 1st
Published by
Wadsworth, Belmont, CA, 2000
ISBN 10: 0314204091
ISBN 13: 9780314204097
Used
Hardcover
First Edition
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 1st Edition. The text appears clean, has numbers on the fly page. The cover has light wear with corner bumps. looks nice. Multiple copies available this title. Quantity Available: 8. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751037. Seller Inventory # 1560751037
Stock Image
Understanding Food: Principles and Preparation
Seller: Cronus Books, Carson City, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear on cover. ** Fast Shipping **. Seller Inventory # SKU1001247