Items related to Nutrition: Concepts and Controversies
This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. Diet Analysis Plus software and/or the nutrition CD-ROM can be shrinkwrapped with the text.
"synopsis" may belong to another edition of this title.
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"The tables provide interesting and useful information and the 'FAQs' are a good way of highlighting material that is of particular interest to students."
"About this title" may belong to another edition of this title.
- PublisherWest Publishing Co
- Publication date1996
- ISBN 10 0314096353
- ISBN 13 9780314096357
- BindingPaperback
- Number of pages600
- Rating
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Nutrition Concepts and Controversies
Published by
Brooks Cole
(1996)
ISBN 10: 0314096353
ISBN 13: 9780314096357
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paperback
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Book Description paperback. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_382589398
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Nutrition Concepts and Controversies
Published by
Brooks Cole
(1996)
ISBN 10: 0314096353
ISBN 13: 9780314096357
Used
paperback
Quantity: 1
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Book Description paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_381802370
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Nutrition Concepts and Controversies
Published by
Brooks Cole
(1996)
ISBN 10: 0314096353
ISBN 13: 9780314096357
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Softcover
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Book Description Condition: Good. Good condition. 7th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # U03M-00474
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NUTRITION; Concepts and Controversies
Published by
West Wadsworth, Boston
(1997)
ISBN 10: 0314096353
ISBN 13: 9780314096357
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Book Description Softcover. Condition: As New. Exhaustive text on human nutrition choices. More than 700 pages, 8 1/2â x 11â. Shipped promptly from New York. We make every effort to describe our books accurately but your satisfaction is absolutely guaranteed! Any questions answered immediately. Book. Seller Inventory # 16444
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